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Berry ice cream i

1 serving


Cook syrup from sugar and water and cool. Wipe the berries through a sieve, add raw protein and rub until lush. Stir it out with the syrup and freeze. To make the ice cream a brighter color, add juice from cherries or currants.

sugar - 250 g, water - 0.5 cups, protein - 1 pc., strawberries - 0.5 kg, raspberries - 0.5 kg, strawberries - 0.5 kg