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Milk vanilla ice cream i

Cooking recipes / Recipes for sweets / Ice cream

1 serving

Rub the yolks with sugar, add vanillin, dilute with hot milk and put on heat, stirring continuously. When it begins to thicken, without allowing to boil, remove from the stove. When cool, mix one protein with the foam and freeze.

milk - 1 l, yolk - 5 pcs., eggs - 1 pc., sugar - 250 g, vanilla to taste