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Coffee ice cream i
1 serving
Prepare 1 cup of coffee infusion and mix it with hot milk. Dilute the yolks rubbed with sugar with this liquid and put on fire, stirring continuously. Do not bring to the boil. When it starts to thicken, remove from the stove, cool and freeze.
Prepare 1 cup of coffee infusion and mix it with hot milk. Dilute the yolks rubbed with sugar with this liquid and put on fire, stirring continuously. Do not bring to the boil. When it starts to thicken, remove from the stove, cool and freeze.
milk - 0.75 l, natural coffee - 30 g, yolk - 4 pcs., Sugar - 200 g
