Ice cream made from forest, walnuts or almonds

1 serving


Rub the egg yolks well with powdered sugar, add cream or milk to them and stir the ground kernel of nuts or almonds. Put the mixture on a low heat and beat intensively with a whorl until bubbles appear. Then remove the mass from the stove, beat until completely cooled, strain through a sieve, mix strong foam of b egg whites and pour into the ice cream maker.