Fruit and berry ice cream

1 serving


Ice sprinkled with salt is laid on the bottom of the tub with a layer of 5-7 cm, a cylindrical shape with a convex bottom (ice cream maker) is installed. The space between the walls of the mold and the tub is filled with pieces of ice with salt. The ice cream maker, half filled with the cooled mixture, is tightly closed with a lid and rotates one way or the other. The mixture in the form is periodically kneaded: a frozen layer is separated from the walls and evenly distributed throughout the mass. Rotation and cleaning of the mold walls is carried out until the mixture acquires the consistency of thick sour cream. After that, the ice cream is mixed again, the mold is closed with a lid, laid with ice, covered with a dense cloth and maintained for
1. 5- 2 hours, until the mass sets. Wash the strawberries (red currants, raspberries or cherries) well and wipe through a sieve. Grind the grains of cherry seeds in a mortar and add to the strained berries. In deep dishes, boil milk with sugar, remove it from the heat and, stirring continuously, cool. Then strain through a sieve, mix well with the strained berries and pour into the ice cream maker.