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Strawberry cream.
1 serving
Dilute a pack of vanilla powder and 20 g of flour into 250 g of milk. Mix and boil both masses with constant stirring, remove from the heat, cool and stir 120 g of soft butter.
Dilute a pack of vanilla powder and 20 g of flour into 250 g of milk. Mix and boil both masses with constant stirring, remove from the heat, cool and stir 120 g of soft butter.
butter - 120 g, vanilla - 1 pack, strawberries - 150 g, sugar - 140 g, milk - 250 g, flour - 20 g
