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Apple cream
1 serving
wipe hot baked apples through a sieve, add half the sugar. beat the yolks with the remaining sugar, mix with the apple mass, add swollen gelatin, whipped proteins and whipped cream. pour the cream into moulds and let it thick. serve with vanilla sauce or with candied apple slices and whipped cream.
wipe hot baked apples through a sieve, add half the sugar. beat the yolks with the remaining sugar, mix with the apple mass, add swollen gelatin, whipped proteins and whipped cream. pour the cream into moulds and let it thick. serve with vanilla sauce or with candied apple slices and whipped cream.
apple - 600 g, sugar - 0.75 cups, eggs - 4 pcs., cream - 0.5 cups, gelatin - 20 g
