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Vanilla cream
1 serving
Dissolve sugar sand in milk, add starch, boil and cook over a low heat for 5 minutes. Then put '/3 of the proteins beaten together with the salt and, stirring constantly, boil. After that, remove from the heat and put the remaining proteins, vanilla sugar. Mix all components thoroughly.
Dissolve sugar sand in milk, add starch, boil and cook over a low heat for 5 minutes. Then put '/3 of the proteins beaten together with the salt and, stirring constantly, boil. After that, remove from the heat and put the remaining proteins, vanilla sugar. Mix all components thoroughly.
milk - 1 cup, sugar - 2 tbsp. spoons, potato starch - 1 tbsp. spoon, vanilla sugar - 1 bag, protein - 3 pcs., salt to taste
