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Vanilla cream
1 serving
beat the yolks with most of the sugar, add the flour, stirring, pour in hot milk with a thin trickle and, stirring continuously, heat in a water bath (you can put both on the flame separator and on a slow heat) until the mass thickens a little. add swollen gelatin and vanillin. whisk the cream with the remaining sugar, mix the cooled egg-milk mixture in them and let it thicken. Serve in a portion dish, pour cream 2-3 tbsp. spoons of wine syrup.
beat the yolks with most of the sugar, add the flour, stirring, pour in hot milk with a thin trickle and, stirring continuously, heat in a water bath (you can put both on the flame separator and on a slow heat) until the mass thickens a little. add swollen gelatin and vanillin. whisk the cream with the remaining sugar, mix the cooled egg-milk mixture in them and let it thicken. Serve in a portion dish, pour cream 2-3 tbsp. spoons of wine syrup.
cream - 1 cup, wheat flour - 1 teaspoon, milk - 0.5 cups, yolk - 2 pcs., sugar - 4 tbsp. spoons, vanilla to taste, gelatin - 1 teaspoon
