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Vanilla cream.
1 serving
Put vanillin, 20g flour, 120g sugar in 500g of milk and cook over a moderate heat, stirring continuously, until thick. Then remove the cream from the heat and mash until slightly warm, add 120g of butter and continue to mash until completely cooled.
Put vanillin, 20g flour, 120g sugar in 500g of milk and cook over a moderate heat, stirring continuously, until thick. Then remove the cream from the heat and mash until slightly warm, add 120g of butter and continue to mash until completely cooled.
butter - 120 g, vanilla to taste, sugar - 120 g, milk - 500 g, flour - 20 g
