Vanilla cream

1 serving


Melt butter and pork fat, cool to room temperature, introduce eggs, sugar and sifted flour, knead well and leave the dough for 1 hour. Then form oblong clumps the size of an egg from it and lay them on an oil-lubricated baking sheet. In the center of each lump, make a small depression, put a baking tray in the heated oven and bake the cakes at medium temperature until light yellow. Before serving, garnish the cakes with candied fruit and vanilla cream. Making vanilla cream: Put the oil in a saucepan, melt and beat with a mixer or whisk until fluffy, white mass. Then, continuing to beat, gradually introduce condensed milk or powdered sugar, and at the end - vanilla sugar.