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Curd for cake "curd"
1 serving
The softened butter and sugar are beaten during 10 - 15 minutes, the strained curd is added and the mixture is continued till homogeneous mass is obtained. Then melange, soda are added, mixed thoroughly, flour is poured in and dough kneading is continued for 3- 5 minutes. Further preparation is performed as well as in the formula "Sand semi-product, " but baked at a temperature of 170 - 185 ° C during 10 - 15 minutes.
The softened butter and sugar are beaten during 10 - 15 minutes, the strained curd is added and the mixture is continued till homogeneous mass is obtained. Then melange, soda are added, mixed thoroughly, flour is poured in and dough kneading is continued for 3- 5 minutes. Further preparation is performed as well as in the formula "Sand semi-product, " but baked at a temperature of 170 - 185 ° C during 10 - 15 minutes.
flour - 260 g, sugar - 310 g, butter - 145 g, melange - 150 g, cottage cheese - 235 g, sugar powder - 15 g, soda - 5 g
