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Cheese cream with oranges

1 serving


3 tbsp. spoons of milk mix with flour, bring the rest of the milk to a boil, add flour mixed with milk and cook over a low heat for 8 minutes. then add the whipped yolks, butter, orange juice and grated zest, all together hold on fire for a few more minutes. at the end add whipped proteins and grated cheese, season. on sandwiches, the cooled cream is spread with a thick layer. sprinkled with crushed nuts.

cheese - 100 g, milk - 1 cup, salt to taste, flour - 30 g, eggs - 2 pcs., butter - 1 tbsp. spoon, orange - 0.5 pcs., walnut to taste