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Cheese cream

1 serving


We prepare light gravy from a small amount of oil and flour, dilute it with milk and cook it with constant stirring, and then let it cool. In a bowl, rub the remaining oil and combine with gravy. In the second bowl, put the melted cheese, rub it and gradually add oil with gravy, making sure that there are no lumps in the cream. Then we add ham passed through the meat grinder, finely chopped cucumber and pepper.

processed cheese - 200 g, ham - 50 g, butter - 2 tbsp. spoons, milk - 0.3 cups, flour - 1 tbsp. spoon, pickled cucumbers - 1 pc., sweet pepper - 1 pc.