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Salad "autumn"

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Boil the potatoes in a uniform, cool, peel and cut into 2 cm long straws, also cut the chicken meat. Peel and grate the parsley roots. Boil the mushrooms and cut into large pieces (small ones can not be cut). Fry the mushrooms in vegetable oil (5-7 minutes). Mix, salt, pepper and season with mayonnaise. Garnish with dill and parsley greens.

chicken boiled meat - 300 g, potatoes - 2 pcs., dried mushrooms - 50 g, or fresh mushrooms - 200 g, parsley root - 2 pcs., parsley greens to taste, dill to taste, vegetable oil - 2 tbsp. spoons, salt to taste, pepper to taste, mayonnaise to taste