Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Milk vanilla cream
1 serving
Beat the yolks with 3 tbsp. spoons of sugar, add flour, stir and in a thin stream, stirring continuously, pour in slightly boiling milk. Then add the swollen gelatin and vanillin. Beat the cream with the remaining sugar, mix with the egg-milk mixture, let it cool and thicken.
Beat the yolks with 3 tbsp. spoons of sugar, add flour, stir and in a thin stream, stirring continuously, pour in slightly boiling milk. Then add the swollen gelatin and vanillin. Beat the cream with the remaining sugar, mix with the egg-milk mixture, let it cool and thicken.
wheat flour - 1 teaspoon, yolk - 2 pcs., sugar - 4 tbsp. spoons, milk - 0.5 cups, cream - 1 cup, gelatin - 1 teaspoon
