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Strawberry cream

1 serving


Go through strawberries, rinse, wipe through a sieve and place in a porcelain or earthenware in the refrigerator. whisk cream, combine with wiped strawberries, stir. pour the egg-and-milk mixture into the mass, stir, add the prepared gelatin, quickly pour into portions and place in the refrigerator. if served, pour berry syrup. cream can be made with raspberries, blackcurrants, strawberries, blueberries.

cream - 160 g, milk - 80 g, strawberries - 50 g, sugar - 60 g, yolk - 1 pc., gelatin - 8 g