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Custard

Cooking recipes / Recipes for sweets / Creams / Custard cream

20 min (your 20 min)
20 min your 20 min

How to make custard for eclairs, Napoleon and other cakes and cakes will tell this recipe.

Milk - 1 cup, Sugar - 4 tbsp. spoons, Eggs - 2 pcs., Butter - 1 tsp, Flour - 1 tsp, Vanilla sugar - 1 bag

How to make custard: Boil milk.

Whisk the eggs thoroughly with sugar.

Spray the flour without oil to a light yellow color. To do this, fry the flour in a dry pan, stirring, over a medium heat for 5-7 minutes.

Cool, add to the eggs, beaten with sugar, and mix thoroughly.

Milk, constantly stirring, gradually pour into the mixture of flour and eggs.

Add butter and vanilla sugar, mix.

Then, on a low heat, bring to thickening. After that, cool the custard quickly (you can cool it by sprinkling sugar on its surface so that it does not form a crust).

The cream is recommended to be cooked just before consumption and cooled in the same saucepan in which the custard was cooked.