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Custard

Cooking recipes / Recipes for sweets / Creams / Custard cream

Rub the eggs with sugar, add milk, stir and put on a heat. Stirring bring to a boil and immediately remove from the heat. Beat the oil finished without stopping to beat, add a cooled mixture and flavoring agent (vanilla, liquor or cognac) in small portions.

unsalene butter 200 g, milk - 0.5 cups, sugar - 1 cup, eggs - 1 pc., vanilla - 0.5 sachets, or liquor - 2-3 tbsp. spoons, or cognac - 2-3 tbsp. spoons