Cookie cream
30 min (your 20 min)30 min your 20 minRecipe for custard chocolate cream.
Milk - 200 ml, Sugar - 2 tbsp. spoons, Flour - 2 tsp, Eggs - 1 pc., Black chocolate - 50 g, Butter - 50 gCream preparation method: prepare the products.
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Beat the eggs with sugar, add flour, mix.
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Boil the milk. Pour hot milk, stirring, into the egg mass.
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Cook until thickened. Add chocolate, mix until homogeneous. Cool down.
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Whisk the butter, adding the cooled cooked cream.
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The cream is ready.