Cookie cream

Name: Cookie cream
Ingredients: Milk - 200 ml; Sugar - 2 tbsp. spoons; Flour - 2 tsp; Eggs - 1 pc.; Black chocolate - 50 g; Butter - 50 g

Cooking recipes / Recipes for sweets / Creams / Custard cream

30 min (your 20 min)
30 min your 20 min

Recipe for custard chocolate cream.

Milk - 200 ml, Sugar - 2 tbsp. spoons, Flour - 2 tsp, Eggs - 1 pc., Black chocolate - 50 g, Butter - 50 g

Cream preparation method: prepare the products.

Beat the eggs with sugar, add flour, mix.

Boil the milk. Pour hot milk, stirring, into the egg mass.

Cook until thickened. Add chocolate, mix until homogeneous. Cool down.

Whisk the butter, adding the cooled cooked cream.

The cream is ready.