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Cream for napoleon
20 min (your 20 min)20 min your 20 min
How to make a custard for Napoleon cake? There are many ways, each mistress has a favorite. We offer the simplest way. This custard for "Napoleon" is also suitable for eclairs, tubes or pancakes.
Butter - 200 g, Milk - 250 g, Sugar powder - 300 g, Flour - 4 tbsp. spoons, vanilla sugar - 0.5 tsp
Prepare the ingredients for the custard.
How to make custard for "Napoleon": Mix the milk (125g) with the flour (4 tbsp). Boil the remaining 125 g of milk over a medium heat with vanilla sugar and, stirring continuously, add the first milk mixture to it in parts. 
When the mass becomes thick, remove it from the heat and put the custard in a cold place until it cools (20-30 minutes). 
Grind the butter at room temperature and sugar powder well, stir with the previously prepared milk mass. 
Custard for "Napoleon" is ready. Here's the result. Enjoy your meal!