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Egg cream

Cooking recipes / Recipes for sweets / Creams

1 serving

rub the yolks with sugar until fluffy mass is formed. rub the oil, combine with yolks, add rum. chocolate, cocoa, coffee extract can be added to this cream.

butter - 250 g, sugar powder - 250 g, yolk - 6 pcs., vanilla - 30 g, or rum - 30 g