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Apple cream in the bottom

1 serving


peeled and chopped apples, let go with a little water and wipe, then combine with sugar, add whipped whites, continuing to beat until thickened, and cool on ice. when served, place in the form of a pyramid on a glass dish and decorate with almonds. serve the whipped cream separately.

apple - 165 g, sugar - 50 g, protein - 1 pc., almonds - 15 g, cream - 40 g