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Vanilla cream
1 serving
in a dish placed on ice or in cold water, beat cooled 20-30% cream into thick foam, add powdered sugar and vanilla powder, stir. dissolve gelatin in hot milk, mix, strain and cool to a temperature of 25-30 °. pour the diluted gelatin in a thin stream, stirring continuously, into the whipped cream. pour into molds and cool. cream is used to decorate products.
in a dish placed on ice or in cold water, beat cooled 20-30% cream into thick foam, add powdered sugar and vanilla powder, stir. dissolve gelatin in hot milk, mix, strain and cool to a temperature of 25-30 °. pour the diluted gelatin in a thin stream, stirring continuously, into the whipped cream. pour into molds and cool. cream is used to decorate products.
sugar powder - 1 cup, cream - 0.5 l, vanilla sugar - 0.5 sachets, gelatin - 4 tsp, milk - 2 tbsp. spoons
