Vanilla cream

1 serving


soak gelatin in cold water. cool the cream and beat it. prepare the egg-milk mixture: rub the yolks thoroughly with sugar, add boiled cold milk and, stirring, heat to 80 ° с. add the prepared gelatin to the egg-milk mixture, allow to dissolve completely, add vanilla sugar, stir everything, strain and cool. combine the whipped cream with the prepared mass, pour into molds, cool. when served, you can pour fruit syrup.