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Curd cream with lemon and orange crust
1 serving
pass the curd through a meat grinder, add sugar, beat, then add vanillin, half of the fried crushed nuts, grated lemon peel, orange peel, dissolved gelatin and whipped cream. put the cream in the dishes and cool. serve in wine glasses, garnish with slices of orange and whole nuts.
pass the curd through a meat grinder, add sugar, beat, then add vanillin, half of the fried crushed nuts, grated lemon peel, orange peel, dissolved gelatin and whipped cream. put the cream in the dishes and cool. serve in wine glasses, garnish with slices of orange and whole nuts.
cottage cheese - 250 g, lemon - 1 pc., sugar syrup - 3 tbsp. spoons, orange zest to taste, vanilla to taste, sugar - 5 tbsp. spoons, walnut - 30 g, cream - 1.5 cups, gelatin - 1 tbsp. spoon
