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Cream (glasse)
1 serving
Beat the eggs with sugar sand, heat to 40-50 ° C and, beating, cool to room temperature. Then add the whipped butter, vanilla sugar, stir and beat.
Beat the eggs with sugar sand, heat to 40-50 ° C and, beating, cool to room temperature. Then add the whipped butter, vanilla sugar, stir and beat.
butter - 200 g, sugar - 4 tbsp. spoons, eggs - 3 pcs., vanilla sugar - 1 bag
