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Chocolate cream in butter.
1 serving
Rub 4 egg yolks well with 160g caster sugar and 1/2 pack vanilla sugar. Cook the mass over hot steam until thick, then, adding 100 g of milk, remove from the steam, mix until completely cooled, add 2 wedges of finely grated chocolate and butter ground into the foam (100 g).
Rub 4 egg yolks well with 160g caster sugar and 1/2 pack vanilla sugar. Cook the mass over hot steam until thick, then, adding 100 g of milk, remove from the steam, mix until completely cooled, add 2 wedges of finely grated chocolate and butter ground into the foam (100 g).
butter - 100 g, yolk - 4 pcs., milk - 100 g, sugar powder - 160 g, chocolate - 2 wedges, vanilla sugar - 0.5 packs
