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Strawberry filling

Cooking recipes / Recipes for sweets / Creams / Cream cream

Beat the cream with sugar. Wipe 50g strawberries through a sieve, cut 100g strawberries into longitudinal slices, drizzle with cognac or liqueur. Mix the strawberries with the whipped cream.

strawberries fresh150g, sugar - 50g, cream oily 200g, cognac to taste, or liqueur to taste