Cream cream "new"

1 serving


Butter cleaned and cut into pieces is beaten for 5- 7 minutes. Cooled milk-sugar syrup, vanilla powder, cognac or dessert wine are added to the beaten mass and beaten till homogeneous mass. Preparation of milk-sugar syrup: sugar and water at a ratio of 3: 1 are boiled down to a temperature of 107-108 ° C (sample per medium thread). The obtained syrup is combined with condensed milk.