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Kitchens of the world Food calories Cookery Books

Chocolate cream

1 serving


Beat the yolks with sugar, pour in the cocoa, stir, gently pour in the boiled milk and then the swollen gelatin. Mix the whipped cream into the cooled mass. Serve to the table, sprinkled with grated chocolate.

sugar - 4 tbsp. spoons, milk - 0.5 cups, cream - 1 cup, eggs - 2 pcs., cocoa - 2 tbsp. spoons, gelatin - 1 tsp