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Chocolate orange cream.
1 serving
Mix 5 egg yolks, 150 g of sugar, 1/2 pack of vanilla sugar, cook until thick and put in a cold place . 200 g of orange skin in sugar (glazed) through a meat grinder, mix with 2 wedges of grated chocolate and 180 g of soft butter. Mix both masses well. Instead of glazed orange skin, grated orange peel can be used.
Mix 5 egg yolks, 150 g of sugar, 1/2 pack of vanilla sugar, cook until thick and put in a cold place . 200 g of orange skin in sugar (glazed) through a meat grinder, mix with 2 wedges of grated chocolate and 180 g of soft butter. Mix both masses well. Instead of glazed orange skin, grated orange peel can be used.
yolk - 5 pcs., sugar - 150 g, vanilla sugar - 0.5 packs, orange skin in sugar - 200 g, chocolate - 2 wedges, butter - 180 g
