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Special chocolate cream.
1 serving
5 egg yolks, 180g icing sugar, 1/2 pack vanilla sugar, 100g cream cook until thick over hot steam. After removing the mass from the steam, mix until completely cooled, add 3 wedges of grated chocolate and 150 g of butter.
5 egg yolks, 180g icing sugar, 1/2 pack vanilla sugar, 100g cream cook until thick over hot steam. After removing the mass from the steam, mix until completely cooled, add 3 wedges of grated chocolate and 150 g of butter.
butter - 150 g, yolk - 5 pcs., cream - 100 g, sugar powder - 180 g, chocolate - 3 wedges, vanilla sugar - 0.5 packs
