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Cream "charlot" chocolate
1 serving
The cream is prepared as "Charlot" (main), cocoa is added at the end of whipping. Characteristics of the semi-finished product: a uniform lush mass of brown color, which retains its shape well.
The cream is prepared as "Charlot" (main), cocoa is added at the end of whipping. Characteristics of the semi-finished product: a uniform lush mass of brown color, which retains its shape well.
butter - 380 g, sugar syrup - 590 g, cocoa - 50 g, vanilla powder - 1.5 g, cognac - 1.5 g
