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Nut and chocolate cream
1 serving
METHOD FOR PREPARATION OF CREAM: MIX BUTTER, POWDERED SUGAR AND EGG TILL FOAM FORMATION. Then add the roasted ground nut, 30g of steamed chocolate and rum.
METHOD FOR PREPARATION OF CREAM: MIX BUTTER, POWDERED SUGAR AND EGG TILL FOAM FORMATION. Then add the roasted ground nut, 30g of steamed chocolate and rum.
butter - 300 g, walnut - 50 g, sugar powder - 300 g, eggs - 1 pc., chocolate - 100 g, rum - 20 g
