Cream with eggs

1 serving


rub the eggs with sugar until the sugar grains disappear, then pour in flour and vanilla sugar and rub everything until elastic; gradually pour hot milk into the ground mass, stirring continuously with a wooden cheerful. put the mixed mass on a small fire and, continuing to interfere, cook until the sour cream is thick. when the cream thickens, it can be mixed especially thoroughly, as it can burn. bring the cream to the desired consistency, remove from the heat and beat.