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Cream with apples
1 serving
Apples are peeled, grated, arranged in bowls or glasses, sprinkled with nuts, lemon zest and poured with sour cream, beaten with powdered sugar. Cocoa with sugar is thoroughly ground, a few drops of hot water are added so that there are no lumps, and the cream is decorated with the prepared mixture. The cream can be decorated with nuts.
Apples are peeled, grated, arranged in bowls or glasses, sprinkled with nuts, lemon zest and poured with sour cream, beaten with powdered sugar. Cocoa with sugar is thoroughly ground, a few drops of hot water are added so that there are no lumps, and the cream is decorated with the prepared mixture. The cream can be decorated with nuts.
sour cream - 500 g, sugar powder - 100 g, lemon zest - 30 g, walnut - 100 g, apple - 200 g, cocoa - 10 g
