Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Cream with nut and prunes
1 serving
Make the cream: rinse the prunes well, pour hot water for 15-20 minutes, then remove, remove the bones, and finely chop the flesh. Grind nuts. Beat the cooled sour cream with sugar, then gradually add nuts and prunes and continue to beat to obtain a homogeneous lush mass.
Make the cream: rinse the prunes well, pour hot water for 15-20 minutes, then remove, remove the bones, and finely chop the flesh. Grind nuts. Beat the cooled sour cream with sugar, then gradually add nuts and prunes and continue to beat to obtain a homogeneous lush mass.
sugar - 1 cup, walnut - 40 pcs., sour cream - 1 l, prunes - 200 g
