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Peach cream

Cooking recipes / Recipes for sweets / Creams

1 serving

Mix eggs, milk, flour and sugar and put on heat. When the mass begins to boil, add peaches that are peeled and chopped. Cook until cream is thick.

eggs - 2 pcs., milk - 200 g, vanilla to taste, flour - 2 tbsp. spoons, sugar - 120 g, peach - 500 g