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Cream on creamy margarine (economic)
1 serving
Condensed milk is boiled and cooled (outside a can, otherwise it will explode! ). Margarine is dissolved in a saucepan till sour cream consistency, beaten with a whisk or mixer till lush mass. Then, without stopping to beat, add condensed milk, syrup, cognac, vanilla sugar and mix well.
Condensed milk is boiled and cooled (outside a can, otherwise it will explode! ). Margarine is dissolved in a saucepan till sour cream consistency, beaten with a whisk or mixer till lush mass. Then, without stopping to beat, add condensed milk, syrup, cognac, vanilla sugar and mix well.
margarine - 100 g, wine - 2 tsp, cognac - 2 tsp, vanilla sugar to taste, condensed milk - 3 tbsp. spoons, thick jam - 2 tsp
