Milk cream

1 serving


creams are used as separate dishes and as seasonings for other dishes. they are made with cream (sour cream), milk, sugar, eggs and gelatin. for this purpose gelatin is triturated with sugar and mixed with hot milk. mixture is heated without bringing to boiling with constant stirring, cooled to 30 ° c and whipped cream or sour cream is introduced into it. the whole mass is thoroughly mixed, poured into moulds and finally cooled.