Almond butter cream

1 serving


Release yolks into a saucepan, add powdered sugar, flour. Pour in the milk and beat the mixture over a low heat until thick, making sure it doesn't burn. Remove the cream from the heat, but continue whipping until cool. Separately, whisk the butter into a light fluffy cream, and then spoon the egg cream into the butter cream with continuous whisking. Add toasted and ground almonds at the end. If desired, you can flavour the cream with 2 bags of vanillin or 1-2 tablespoons of rum.