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Butter chocolate cream "charlotte"
1 serving
The cream is prepared in the same way as the "charlotte" butter cream, only after adding egg-milk syrup, the sieved cocoa powder is gradually poured, and cognac or wine is not added.
The cream is prepared in the same way as the "charlotte" butter cream, only after adding egg-milk syrup, the sieved cocoa powder is gradually poured, and cognac or wine is not added.
butter - 408 g, vanilla - 1.5 g, sugar - 340 g, milk - 226 g, eggs - 60 g, cocoa - 51.5 g
