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Buttery nut cream "charlotte"
1 serving
The cream is prepared in the same way as the "charlotte" butter cream, only small nuts are added together with egg-milk syrup.
The cream is prepared in the same way as the "charlotte" butter cream, only small nuts are added together with egg-milk syrup.
butter - 390 g, vanilla - 3.8 g, sugar - 341 g, walnut - 51.5 g, milk - 227 g, eggs - 60 g, wine - 1.5 g, cognac - 1.5 g
