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Butter fruit-berry cream "charlotte"
1 serving
In the cream of butter "Charlotte" add syrups from various berries and fruits and instead of cognac or dessert wine - tincture, pouring berries and fruits. The name cream gets depending on the syrup used. For example, in apricot, pineapple add 4% apricot or pineapple syrup from the weight of the cream, in orange, strawberry, raspberry, black rose - add 3% syrup, respectively, in lemon -
2. 5% lemon syrup. In the same way, you can prepare butter and fruit and berry cream.
In the cream of butter "Charlotte" add syrups from various berries and fruits and instead of cognac or dessert wine - tincture, pouring berries and fruits. The name cream gets depending on the syrup used. For example, in apricot, pineapple add 4% apricot or pineapple syrup from the weight of the cream, in orange, strawberry, raspberry, black rose - add 3% syrup, respectively, in lemon -
2. 5% lemon syrup. In the same way, you can prepare butter and fruit and berry cream.
cognac to taste, or dessert wine to taste, or tincture to taste, or liqueur to taste, fruit syrup to taste
