Butter fruit-berry cream "charlotte"

1 serving


In the cream of butter "Charlotte" add syrups from various berries and fruits and instead of cognac or dessert wine - tincture, pouring berries and fruits. The name cream gets depending on the syrup used. For example, in apricot, pineapple add 4% apricot or pineapple syrup from the weight of the cream, in orange, strawberry, raspberry, black rose - add 3% syrup, respectively, in lemon -

2. 5% lemon syrup. In the same way, you can prepare butter and fruit and berry cream.