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Lemon cream
1 serving
The method of making the cream: stir lemon juice, flour and sugar well in cold milk and cook from these products over a moderate heat, stirring continuously, thick cream. Remove the dishes with the ready-made cream from the heat and carefully mix a foam of 3 egg whites with it.
The method of making the cream: stir lemon juice, flour and sugar well in cold milk and cook from these products over a moderate heat, stirring continuously, thick cream. Remove the dishes with the ready-made cream from the heat and carefully mix a foam of 3 egg whites with it.
lemon - 2 pcs., protein - 3 pcs., sugar - 280 g, walnut to taste, or almonds to taste, milk - 1 l, flour - 40 g
