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Forest cream
1 serving
Preparation of nut cream: rub egg yolks with sugar well, mix black coffee, mix with ground nut, put on a stove and, kneading, brew. Removing from the stove, cool, mix butter, vanillin. Rub into a foamy mass.
Preparation of nut cream: rub egg yolks with sugar well, mix black coffee, mix with ground nut, put on a stove and, kneading, brew. Removing from the stove, cool, mix butter, vanillin. Rub into a foamy mass.
butter - 100 g, vanilla to taste, yolk - 4 tsp, sugar - 250 g, hazelnut - 200 g, natural coffee - 50 g
