Cream combined

Cooking recipes / Recipes for sweets / Creams

Making the cream: rub the melted butter well with sugar, stir in the ground nut kernel, egg yolk, rum or a few drops of rum essence and rub it all.

butter - 250 g, yolk - 1 pc., walnut or almond 150 g, sugar powder - 250 g, rum - 1-2 tsp