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Coffee cream
1 serving
beat cream, rub egg yolks with sugar, mix. pour hot coffee into boiled hot milk, strain and, stirring, introduce into yolks ground with sugar, combined with cream, add prepared gelatin, vanilla sugar. quickly pour the cream into the molds and place in the refrigerator.
beat cream, rub egg yolks with sugar, mix. pour hot coffee into boiled hot milk, strain and, stirring, introduce into yolks ground with sugar, combined with cream, add prepared gelatin, vanilla sugar. quickly pour the cream into the molds and place in the refrigerator.
cream - 200 g, milk - 80 g, ground coffee - 20 g, sugar - 60 g, yolk - 2 pcs., gelatin - 8 g, water - 80 g, vanilla sugar to taste
