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Karelian cream
1 serving
For the cream, soak gelatin in cold coffee. When it swells, dissolve in a "water bath" without bringing to a boil. Beat the cream with sugar and pour gelatin into them with a thin trickle.
For the cream, soak gelatin in cold coffee. When it swells, dissolve in a "water bath" without bringing to a boil. Beat the cream with sugar and pour gelatin into them with a thin trickle.
cream - 1 cup, coffee strong 0.75 cups, sugar - 2 tbsp. spoons, yolk - 2 tsp
